Food/Cooking

Did you know that July is National Ice Cream Month? Check out some titles on this cool, summer treat!

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore

Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey--you get where we're going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons

Summer Solstice is upon us! Get your summer started with courses from Gale. Learn How to Start Your Own Edible Garden in a class that helps you pick the right produce for your space, understand fertilization and proper drainage, and learn how to spot pests before they take over your garden. Use your homegrown produce to create Luscious, Low-Fat, Lightning-Quick Meals, a course created and lead by a certified dietician. Continue your summertime self care routine through exploring Introduction to Natural Health and Healing, a course that focuses on relaxation, diet, and natural remedies for common ailments.

All Gale Courses are free with your Canton Public Library card, and the next set of classes will begin on Wednesday, June 14. Learn on your own schedule, and receive a certificate of completion when you've finished. Our goal is to provide lifelong educational opportunities for you to gain new skills or improve existing ones. New sessions are offered every month. Take advantage of these instructor-led courses on our databases page!

Looking for a new cookbook to try out this summer? Check out some of these popular titles!

Chrissy Teigen debuts with a cookbook of all her favorite recipes including her mom's Thai recipes. Included are tips for making the best food possible served up with Teigen's sense of humor.

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!

EveryDayCook by Alton Brown

A collection of 101 recipes by popular TV star Alton Brown ranging from breakfast to dinner, with plenty of humor and science included!

Also available in: e-book

Rufus also tells the stories of people who have managed to become unstuck and of others who, after much reflection, have decided that where they are is best. After all, she writes, "what looks to you like a rut, others might say is true absorption in a topic, a relation­ship, a career, a pursuit, a place. What looks to you like bore­dom, others call commitment. And even contentment." A brilliant glimpse into what truly motivates-or doesn't motivate-us, Stuck will inspire you to take a look at yourself in an entirely new light.

"When journalist and author Alison Stewart was confronted with emptying her late parents' overloaded basement, a job that dragged on for months, it got her thinking: How did it come to this? Why do smart, successful people hold on to old Christmas bows, chipped knick-knacks, VHS tapes, and books they would likely never reread? Junk details Stewart's three-year investigation into America's stuff. She rides along with junk removal teams like Trash Daddy, Annie Haul, and Junk Vets. She goes backstage to a taping of Antiques Roadshow, and learns what makes for compelling junk-based television with the executive producer of Pawn Stars. And she even investigates the growing problem of space junk--23,000 pieces of manmade debris orbiting the planet at 17,500 MPH, threatening both satellites and human space exploration"--.

Gene Roddenberry, the creator of Star Trek, also known as the "Great Bird of the Galaxy", passed away in 1991. His son, Eugene "Rod" Roddenberry was only 17 years old. As a teenager, Rod never knew the impact his father had on the world, but as a man, he'll find out. Details Rod's trek across America to discover his father through his friends, his work, and his influence. Includes interviews with Star Trek actors, fans, friends and family, and entertainment's most iconic figures.

Save time and money with a freezer full of homemade favorites. Smart cooks make the most of their time-- and pocketbooks. Their secret? Stocking the freezer with family favorites. And with the 343 dishes in Freezer Pleasers Cookbook, you can save money and serve a homemade meal-- no matter how busy your schedule.

Features 154 recipes that can be prepared for little money per serving, including breakfasts, appetizers, meat dishes, and desserts.

Eat cheap but eat well by Charles Mattocks

Save money, compare prices, view weekly store ads and even earn money for groceries with these smartphone Apps! Most apps are available for iPhone and Android users.

  • Coupons.com
  • Apples2Oranges
  • Basket Savings

In case you missed our Fruits and Veggies storytime at Fresh Thyme this week, don't worry. Here are some of the fun stories and songs we shared, plus some extras to do your own healthy eating storytime at home.

From Storytime

 

IF YOU LIKE CARROTS AND YOU KNOW IT (Adapted from "If you're happy and you know it")

     If you like carrots and you know it, clap your hands.

     If you like carrots and you know it, clap your hands.

     If you like carrots and you know it, and you really want to show it, 

     If you like carrots and you know it, clap your hands.

     (Repeat with: broccoli/stomp your feet; squash/shout hurray; cabbage/dance around)

 

 

1 big salad by Juana Medina

Count from 1 avocado deer to 2 radish mice and all the way up to 10 clementine kitties - which all add up to one big, delicious salad!

If you missed our soup storytime this week, don't worry. Here are some of the stories and songs from this week's storytime, plus some suggestions to create your own tasty storytime at home.

From Storytime

Soup for one by Ethan Long

One little fly thinks he is getting a big bowl of hot soup to himself, but one after another unwelcome pals join him right up to the last slurp. Count them one to ten. Have fun finding the sneaky spider in each page spread.

 

FIVE CARROTS ROLL

     Five little carrots in my soup bowl

     One fell off my spoon and started to… ROLL!

     It bounced down the table and rolled down the hall.

     How many carrots are left in my bowl? (repeat until all the carrots have rolled down the hall)

Healthy Lunches with Chef Kristi

What's for lunch? If you've heard this question a zillion times already one just a couple of weeks into the new school year, or if you've been asking yourself this very question, this cooking demonstration is for you! Join Chef Kristi as she demonstrates how to prepare quick, simple and delicious lunch items to shake up your own lunch routine, or to help you get back into lunch packing mode for the kiddos. Registration Required

Upcoming sessions

There are no upcoming sessions available.

Subscribe to RSS - Food/Cooking