Food

Create your own delicious delights, or relish in a tasty tale.

Did you know that July is National Ice Cream Month? Check out some titles on this cool, summer treat!

Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore

Summer Solstice is upon us! Get your summer started with courses from Gale. Learn How to Start Your Own Edible Garden in a class that helps you pick the right produce for your space, understand fertilization and proper drainage, and learn how to spot pests before they take over your garden. Use your homegrown produce to create Luscious, Low-Fat, Lightning-Quick Meals, a course created and lead by a certified dietician. Continue your summertime self care routine through exploring Introduction to Natural Health and Healing, a course that focuses on relaxation, diet, and natural remedies for common ailments.

All Gale Courses are free with your Canton Public Library card, and the next set of classes will begin on Wednesday, June 14. Learn on your own schedule, and receive a certificate of completion when you've finished. Our goal is to provide lifelong educational opportunities for you to gain new skills or improve existing ones. New sessions are offered every month. Take advantage of these instructor-led courses on our databases page!

Looking for a new cookbook to try out this summer? Check out some of these popular titles!

Chrissy Teigen debuts with a cookbook of all her favorite recipes including her mom's Thai recipes. Included are tips for making the best food possible served up with Teigen's sense of humor.

Readers and cooks time-travel from Outlander through A Breath of Snow and Ashes, and along the way encounter authentic recipes, modern interpretations, and creative dishes that are both doable and delicious!

Chocolate Around the World

Join us for a delicious night out and taste your way around the world with samples of everyone's favorite sweet treat. Join Tammy Coxen of Tammy's Tastings as she takes you on a guided tour of the world's best chocolate. Participants will have the opportunity to try 8 chocolate sample and explore the qualities making each variety unique. This program is for patrons 18 years and older. Registration begins June 23.  

Upcoming sessions

There are no upcoming sessions available.

Better Made in Michigan: The Salty Story of Detroit's Best Chip

Join us for an entertaining night out and come learn about a Detroit snack legend, the Better Maid potato chip. Local writer Karen Dybis will present highlights from her book Better Made in Michigan: The Salty Story of Detroit's Best Chip. We will cap the evening off with a tasting of some of these delicious snacks. No registration required.

Upcoming sessions

There are no upcoming sessions available.

In case you missed our Fruits and Veggies storytime at Fresh Thyme this week, don't worry. Here are some of the fun stories and songs we shared, plus some extras to do your own healthy eating storytime at home.

From Storytime

 

IF YOU LIKE CARROTS AND YOU KNOW IT (Adapted from "If you're happy and you know it")

     If you like carrots and you know it, clap your hands.

     If you like carrots and you know it, clap your hands.

     If you like carrots and you know it, and you really want to show it, 

     If you like carrots and you know it, clap your hands.

     (Repeat with: broccoli/stomp your feet; squash/shout hurray; cabbage/dance around)

 

 

If you missed our soup storytime this week, don't worry. Here are some of the stories and songs from this week's storytime, plus some suggestions to create your own tasty storytime at home.

From Storytime

Soup for one by Ethan Long

One little fly thinks he is getting a big bowl of hot soup to himself, but one after another unwelcome pals join him right up to the last slurp. Count them one to ten. Have fun finding the sneaky spider in each page spread.

For many, Detroit is the crunch capital of the world. More than forty local chip companies once fed the Motor City's never-ending appetite for salty snacks, including New Era, Everkrisp, Krun-Chee, Mello Crisp, Wolverine and Vita-Boy. Only Better Made remains. From the start, the brand was known for light, crisp chips that were near to perfection. Discover how Better Made came to be, how its chips are made and how competition has shaped the industry into what it is today.

French Jesuit missionaries planted apple seeds in the Michigan wilderness more than a century before the travels of Johnny Appleseed. Seedlings grew into giant fruit-bearing trees that provided tangy apples to pioneers who followed. As the Detroit settlement grew, grafted apple trees were planted. By the late 1700s, orchards that bloomed with Fameuse, Calville Blanc d'Hiver, Pomme Gris and Detroit Red rivaled those of New England, and even President Thomas Jefferson received scions of Detroit trees to plant at his Monticello estate. Today, 850 farms boast over nine million apple trees.

Examines the farms, restaurants and local foods of Michigan.

Michigan herb cookbook by Suzanne Breckenridge

When Zinos hires a gourmet chef for his struggling restaurant, it drives away his low-life regulars. In the meantime, his girlfriend, Nadine, moves back to China, but a hip new clientele brings the restaurant back to life. When he goes to China to get Nadine back, he leaves the restaurant in the hands of his criminal brother. When Zinos discovers that Nadine has a new boyfriend, and his brother has gambled away his restaurant, he knows he must work with his brother if he is to get it back.

Steve Coogan and Rob Brydon are on an all-expenses-paid trip for the Observer. Their tough assignment is to drive through beautiful Italian country, eat lavishly, and stay in exquisite small hotels, all so that one or the other can write high-toned culinary drivel for the paper.

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